Meet our team
Timur Nasirov
Founder and CEO
Timur is a driven entrepreneur from Tashkent, Uzbekistan, who founded a bar while pursuing his master's in engineering at Tashkent University of Information Technology. He has since become a leading wine importer in Uzbekistan, and his portfolio of hospitality, food, and beverage companies continues to expand. Timur has successfully introduced international brands such as Red Bull, Baron Rothschild, Planeta, and Paulaner to the Uzbek market. His passion for business and desire for global expansion led him to pursue an MBA at Haas UC Berkeley. Timur also serves as a member of the advisory board for the Uzbekistan Venture Capital Association, supporting the growth of the liberal economy and talent development in Uzbekistan. Timur enjoys playing tennis, boxing, and martial arts in his free time. He resides in San Diego, California, with his wife and three children.
Askar Nasirov
Director San Vito Drinks and Maro Wines
Askar joined Gourmet Concept as the head of Maro Wines in 2020, bringing with him years of experience in distribution. Born and raised in Tashkent, Askar received his Bachelor of Business Administration from the University of Westminster. For five years, he served as the head of distribution at Tar Pharm Allians, a pharmaceutical company, where he played a pivotal role in the company's success. Later, Askar became a key contributor to M Brand in the Macro supermarket chain. During the pandemic, Askar achieved a remarkable feat by being the only citizen of Uzbekistan to swim from Europe to Asia on the annual Intercontinental swim across the Bosphorus. His determination and dedication to success in all aspects of his life have been instrumental in his professional career, making him a valuable asset to any organization he is a part of.
Abbos Usmankhodjaev
Operations Director
Abbos completed his education in Metrology, Standardization, and Certification in Automation Systems at TST University. Over the years, he has held key leadership positions where he excelled in company analytics, process automation, procurement, and logistics management. For five years from 2018, Abbos led the technical and operational departments at "Uzbeknut,", showcasing his exceptional skills in supply chain optimization and project management. His significant experience in the agricultural sector, gained during his tenure at the "Uzbekozikovkatzakhira" Association, further strengthens his profile.
Sergey Garmash
Head of Sales, San Vito Drinks
Sergey is a senior sales and business development leader with over 15 years of experience across FMCG, HoReCa, and retail distribution in Russia and CIS countries. His core expertise includes launching brands from scratch, building high-performing sales teams, and developing long-term partnerships with key clients. Throughout his career, Sergey has worked with international and local companies, including Miratorg, PepsiCo, and Philip Morris International. He was responsible for territory development, distribution expansion, and achieving ambitious commercial targets. Sergey has hands-on experience managing sales across modern trade, traditional trade, and HoReCa channels, as well as successfully introducing new products to the Uzbek market.
Sergey moved to Uzbekistan and joined us in 2025. He follows a structured, data-driven approach and strongly believes that strong teams and transparent processes are the foundation of sustainable and scalable business growth.
Tatyana Tyan
Marketing Director (CMO) San Vito Drinks
Tatyana joined San Vito Drinks in 2024 as Marketing Director (CMO). She represents a rare type of leader who connects with a brand not through formal briefs, but through shared values and meaning. For her, the company’s philosophy is not a slogan, but a natural extension of her own mindset. She brings over 6.5 years of experience in marketing and brand management. Her background includes work with the major technology retailer TEXNOPARK and brands such as Shivaki, Osten, and others, as well as projects across diverse industries - from complex industrial equipment to premium baby nutrition. Tatyana’s strategic and leadership capabilities are reinforced by specialized education from MITU and an MBA from City Business School.
Within the wine industry, Tatyana found her true professional calling. Here, marketing evolved from a functional discipline into a holistic system of meaning, aesthetics, and emotion. As Marketing Director, she is responsible for shaping the long-term brand strategy, strengthening market positioning, and creating a consistent customer experience. Tatyana believes that strong brands emerge where clear strategy meets genuine human emotion — often over a glass of good wine, in an atmosphere of trust and warmth.
Anastasia Kudasheva
Brand Manager San Vito Drinks
Anastasia is a highly accomplished hospitality professional with a solid educational background. Born and raised in Tashkent, she graduated from the prestigious Moscow Financial and Industrial University. Anastasia began her career in hospitality as a manager of the Tashkent country club "Three Palms beach club" and the coffee chain "Bruno coffee." Her passion for the industry led her to join the company in 2017 as the manager of the restaurant "Maro Wine Republic." In 2020, Anastasia took on a new challenge and became the manager of corporate clients for San Vito Drinks. Leveraging her extensive experience gained in hospitality, Anastasia has successfully developed and managed relationships with corporate clients, ensuring their satisfaction and continued business. Anastasia is known for her exceptional leadership skills, attention to detail, and commitment to excellence. Her dedication to providing excellent service and creating memorable client experiences has earned her a reputation as a top-performing hospitality professional. Outside work, Anastasia enjoys traveling, trying new foods, and spending time with her loved ones. She is also an active local community member, volunteering her time and resources to charitable causes. Anastasia's extensive experience, educational background, and commitment to excellence make her a valuable asset to the company and a highly respected member of the hospitality industry.
