Meet our team

Timur is a driven entrepreneur from Tashkent, Uzbekistan, who founded a bar while pursuing his master's in engineering at Tashkent University of Information Technology. He has since become a leading wine importer in Uzbekistan, and his portfolio of hospitality, food, and beverage companies continues to expand. Timur has successfully introduced international brands such as Red Bull, Baron Rothschild, Planeta, and Paulaner to the Uzbek market. His passion for business and desire for global expansion led him to pursue an MBA at Haas UC Berkeley. Timur also serves as a member of the advisory board for the Uzbekistan Venture Capital Association, supporting the growth of the liberal economy and talent development in Uzbekistan. Timur enjoys playing tennis, boxing, and martial arts in his free time. He resides in San Diego, California, with his wife and three children.

Askar joined Gourmet Concept as the head of Maro Wines in 2020, bringing with him years of experience in distribution. Born and raised in Tashkent, Askar received his Bachelor of Business Administration from the University of Westminster. For five years, he served as the head of distribution at Tar Pharm Allians, a pharmaceutical company, where he played a pivotal role in the company's success. Later, Askar became a key contributor to M Brand in the Macro supermarket chain. During the pandemic, Askar achieved a remarkable feat by being the only citizen of Uzbekistan to swim from Europe to Asia on the annual Intercontinental swim across the Bosphorus. His determination and dedication to success in all aspects of his life have been instrumental in his professional career, making him a valuable asset to any organization he is a part of.

Abbos completed his education in Metrology, Standardization, and Certification in Automation Systems at TST University. Over the years, he has held key leadership positions where he excelled in company analytics, process automation, procurement, and logistics management. For five years from 2018, Abbos led the technical and operational departments at "Uzbeknut,", showcasing his exceptional skills in supply chain optimization and project management. His significant experience in the agricultural sector, gained during his tenure at the "Uzbekozikovkatzakhira" Association, further strengthens his profile.

Nadejda Ivanova is a distinguished leader in the Uzbek wine industry, known for her strategic expertise in consulting and distribution. She founded "Wine Time Family," a company committed to promoting and celebrating Uzbek wine through various engaging activities such as tastings, master classes, and wine tours. Previously, Nadejda significantly impacted the wine industry during her tenure at "Tomiris Company," where she oversaw Uzbek wines' wholesale distribution. Between December 2019 and January 2021, she served as an advisor to the minister of the Agency for the Development of Viticulture and Winemaking of the Republic of Uzbekistan (Uzvinprom), specializing in export strategies to enhance the presence of Uzbek winery products in the world. Notably, Nadejda spent over five years at AST—International Environment, one of the top five alcohol distribution companies in Russia. Here, she led the "Wines of Uzbekistan" project, where her efforts significantly boosted the brand's presence and annual sales in the Russian market.

Nadejda joined San Vito Drinks in 2024 and brings with her a wealth of experience and knowledge in the wine industry, particularly in sales and strategic distribution.

Angela is a highly skilled hospitality professional with over 15 years of experience in the industry. Born and raised in Tashkent, she has dedicated her career to promoting female leadership in hospitality.
Angela has demonstrated exceptional leadership skills throughout her career, consistently setting an example for her team through her commitment to excellence. In addition, her reliability and dedication to her work have earned her the respect of her colleagues and clients. Angela is passionate about empowering women in the hospitality industry and has actively worked towards creating opportunities for women to advance their careers. Her efforts have led to significant changes in the industry, and many women have benefited from her mentorship and guidance. In her spare time, Angela enjoys traveling, exploring new cultures, and trying new foods. She is also an avid reader and enjoys keeping up with the latest industry trends and news. Angela's expertise, leadership skills, and dedication to promoting female leadership in hospitality make her a highly respected and valuable member of the industry.

   Anastasia is a highly accomplished hospitality professional with a solid educational background. Born and raised in Tashkent, she graduated from the prestigious Moscow Financial and Industrial University. Anastasia began her career in hospitality as a manager of the Tashkent country club "Three Palms beach club" and the coffee chain "Bruno coffee." Her passion for the industry led her to join the company in 2017 as the manager of the restaurant "Maro Wine Republic." In 2020, Anastasia took on a new challenge and became the manager of corporate clients for San Vito Drinks. Leveraging her extensive experience gained in hospitality, Anastasia has successfully developed and managed relationships with corporate clients, ensuring their satisfaction and continued business. Anastasia is known for her exceptional leadership skills, attention to detail, and commitment to excellence. Her dedication to providing excellent service and creating memorable client experiences has earned her a reputation as a top-performing hospitality professional. Outside work, Anastasia enjoys traveling, trying new foods, and spending time with her loved ones. She is also an active local community member, volunteering her time and resources to charitable causes. Anastasia's extensive experience, educational background, and commitment to excellence make her a valuable asset to the company and a highly respected member of the hospitality industry.

Timur is a multi-talented musician, restaurant manager, and leader with over 13 years of experience in the industry. He discovered his passion for music at a young age and recorded his first song at 15. Inspired by Gordon Ramsay's show "Hell's Kitchen," Timur also decided to pursue a career in the culinary arts. After graduating from the College of Restaurant Business and Tourism in Tashkent, Timur began his career in the famous Caravan Group chain. Over the years, he gained valuable experience working at the Ichankala Premium Hotel and heading large restaurant projects in Tashkent. Since 2019, Timur has been part of the senior management team at Horeca Promo Management, where he has been instrumental in developing the company's strategies and initiatives. As a leader, Timur is known for his creative thinking, attention to detail, and commitment to excellence. In addition to his professional accomplishments, Timur is an accomplished musician who enjoys playing and recording music in his spare time. He is also an avid traveler and enjoys exploring new cultures and cuisines. Timur's extensive experience, creative talents, and dedication to excellence make him a highly respected industry member.

Nodir is a highly experienced logistics and supply chain professional with the company since 2008. Over the years, he has successfully developed logistics and supply chain systems across multiple company divisions, including San Vito Drinks.
Originally from Tashkent, Nodir graduated from two prestigious universities - the State Institute of Physical Culture and the National University of Mirzo Ulugbek - providing him with broad skills and knowledge. Outside work, Nodir is a devoted family man and a proud father of four. He is known for his excellent parenting and commitment to his family's well-being. In addition, Nodir enjoys spending time with his loved ones and participating in physical activities such as soccer and hiking. Nodir's extensive experience, education, and dedication to his family make him an exemplary community member.